Flank Steak with Sauteed Edamame and Wasabi-Mustard Dressing
Show: Quick Fix Meals with Robin Miller
Episode: Rice to the Rescue
Rate This RecipeRead users' reviews (13)
- Recipe categories: Beans and Legumes, Edamame, Meat, Beef,
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Total Reviews: 13
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By angefog
Reading, PA
on October 13, 2010
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I got lucky and got a really tender flank steak. That combined with the flavor of the sauce on the edamame and the wasabi sauce was perfect. I was skeptical of how this was all going to blend together but it did not disappoint. I skipped the red peppers but next time I will try them. I used my own recipe for cooking white rice but otherwise I would not change a thing about this recipe which is saying a LOT because I change every recipe I come across. The wasabi sauce especially is brilliant and perfect.
By angefog
Reading, PA
on October 13, 2010
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I got lucky and got a really tender flank steak. That combined with the flavor of the sauce on the edamame and the wasabi sauce was perfect. I was skeptical of how this was all going to blend together but it did not disappoint. I skipped the red peppers but next time I will try them. I used my own recipe for cooking white rice but otherwise I would not change a thing about this recipe which is saying a LOT because I change every recipe I come across. The wasabi sauce especially is brilliant and perfect.
By patpatt_12218395
Harrison Twp, 62
on October 11, 2009
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I used ordinary white rice instead of the recipe. It was great. The edamame cleaning took the most time.
By jillepiscopio_1...
Lake Forest, CA
on September 18, 2009
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This meal is quick, easy, and delicious. I will definitely make this again. My husband loved the wasabi sauce. Thanks Robin.
By JulieO1977
on September 11, 2009
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This is the first Robin Miller recipe I have tried and it was great! We like to eat light for dinner and this was perfect. We especially liked the edamamme. The leftover steak and peppers are great in a wrap for lunch the next day :
By gentryjj_11735974
Madison , TN
on March 15, 2009
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I made this for a dinner party and it was fantastic and easy.
By bosborne_2125103
Florida
on August 08, 2008
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Wow! I saw this recipe on TV the other day with my husband and he was excited to try it. We've been bogged down with repitition lately and this was the change we've been looking for. Very fresh. Very light. Very flavorful. Don't use too much of the dressing...you don't need it! Just a dab brightens it up and makes the flavors balanced. Will make again for a housewarming in a few weeks!
By christyorrn_1257811
SHREVEPORT, LA
on June 14, 2008
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I grilled shrimp instead of flank steak, this was fresh,light and delicious.
By kristi_8022852
Birmigham, AL
on July 19, 2007
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This recipe was easy and quite delicious. The only problem was gathering all of the ingredients but once you have them they last you awhile!
By houseangela_5277414
Pineville, NC
on May 18, 2007
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This dish is truly spectacular. The sauce you sautee the edamame in was fantastic! Then add the flavors of the meat, the sweetness of the red peppers all on top of the very tasty arborio..Mouthwatering! I personally didnt use much of the wasabi dressing and Honestly, next time I probably wont use it at all. Don't get me wrong, the sauce was great, its just not really my thing. Thank You Robin!!! Fabulous!