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Wild Mushroom Turnovers with Romano Cheese Recipe

Wild Mushroom Turnovers with Romano Cheese

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Average Rating:

Total Reviews: 8

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  • on January 23, 2012

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    Delicious and very tasty! They were gone in minutes!!!! I will make them again for my boyfriend birthday this weekend!!! Thank you!!!!

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  • on May 24, 2010

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    I needed something quick and easy for a party, and this really did the trick! Really delicious. Total hit and it reheats just as good.

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  • on June 30, 2009

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    I made these for my father and I on a movie night and they came out amazing! I added pork sausage to it and used baby portabella mushrooms and with the buttery fluffy puff pastry I can't imagine anything more delicious. Will make again and again!

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  • on February 01, 2009

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    This was simple to make and came out looking professional! They're delicious and people gobble them up, so might want to double the recipe for a larger crowd!

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  • on October 23, 2008

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    Everyone enjoyed this appetizer. I substituted common white mushrooms from the grocery store for the wild mushrooms. This was my first experience with puff pastry. I think I was a bit slow after rolling the pastry to stuff it, so it got a little dry and was challenging to stick. Even so, these were yummy that night and as leftovers!

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  • on August 19, 2008

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    sooooooooooooooo good!!!

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  • on June 27, 2008

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    I added some cooked and drained seasoned pork sausage to the mushroom mixture for an appetizer and everyone loved it. It was easy and very showy, I'll make these again for sure.

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  • on June 03, 2007

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    That is all there is to it. Amazing. I used 3 cups of mushrooms and they cooked down to just about the right amount.

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