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Roast Beef with Spicy Parsley Tomato Sauce Recipe

Roast Beef with Spicy Parsley Tomato Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (157)

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Average Rating:

Total Reviews: 157

Showing 11-20 of 157

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  • on September 25, 2011

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    Just made this roast,so good. Had fresh tomatoes from my garden and also put several hot peppers from the garden in. Other than that, folllowed the receipe.
    Enjoyed the roast and will make again . Thanks Giada

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  • on September 04, 2011

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    I had to slice the meat and put it under the broiler for a few minutes because it was too rare. This was okay because this recipe is restaurant quality super good. Be sure to use fresh parsely. Thanks VERY MUCH Giada!

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  • on May 12, 2011

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    Fantastic! A keeper. The sauce is excellent, so fresh and European. Looks gorgeous on a nice platter. Meat was a little tough... we'll see if that happens next time. We have this bookmarked for next time we have guests!

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  • on April 24, 2011

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    WHAT A HIT! I hate making roasts because they so often turn out tough. I made this recipe with beef tenderloin roasts, I used two 3 lbs roasts for a big family Easter dinner. Roasted it with a meat thermometer to 150. It was marvelous!!!! Not a bit leftover! The sauce was as amazing as everyone else here says, and I have some of that leftover to use for other dishes. Will definitely make again :

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  • on April 16, 2011

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    Giada you did it again!! Excellant, Excellant, Excellant thats all I have to say. My three yr. old evan ate it. This is a KEEPER.

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  • on February 07, 2011

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    The flavor was delicious, but the meat was tough cooked at medium rare. I'll try other peoples suggestion next time and cook the meat at a lower temp for longer. The sauce was awesome! I didn't have fresh tomatoes, so I used a can of fire roasted dice tomatoes instead.

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  • on January 03, 2011

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    I was glad the sauce wasn't too tomatoey and it smelled incredible. I think if I make this again I will reduce the oven temperature to 325 and roast it a little longer. The meat was a little tough.

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  • on December 05, 2010

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    This was delish! My sirloin tip roast was a little tough, so I might try a different cut next time. The sauce with its rich layers of flavour really makes this dish!
    *** For great LEFTOVERS, use the extra drippings (1/4 cup and leftover sauce (1/2 cup along with a couple cups of the chopped roast to make Emeril's Roast Beef Pastitsio. Highly recommended!

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  • on November 16, 2010

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    I'm not usually a fan of sirloin tip roasts, however searing it thoroughly before cooking produced a juicy and tasty result. The spicy parsley tomato sauce was fabulous. This is a simple dish yet truly delicious.

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  • on October 05, 2010

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    OMG! This was fantastic! It was easy too! I made it on a Tuesday night while feeding and bathing my twin boys - so that should say how easy this is! So tasty!! I will make this again for sure. I know there are a lot of other reviews for this recipe, but I felt the need to add to all the great reviews!

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