Roast Beef with Spicy Parsley Tomato Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was perfect, especially if you let the meat marinate--it was so much better, as hard as that is to believe, as leftovers! Next time I'll be sure to let them marinate for the full time. Also, don't forget the chili flakes--what a great dimension to the sweetness of the fruit and savory factor of the garlic!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We made this last night and my family LOVED it! Will definitely make this again. After working all day, to come home and have such a great meal on the table quickly is a real blessing!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I like this recipe a lot. It's easy to make and my family loves it. Because I have three children I do not make the sauce too spicy. I use half of the amount of red pepper flakes ingredient instead.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is easily the best roast beef combo I've ever tasted. The sauce pairs with the beef perfectly, and the pan drippings make a perfectly seasoned light brown gravy for garlic mashed potatoes.

The only thing I do differently, is make my own red wine vinegar using 1 tbsp. red cooking wine and 1 tbsp. white vinegar to come up with the 2 tbsp. total used in this. I also remember Giada on her shows stressing drizzling the olive oil during the processing to get the proper mix/emulsification. Will be making this dish again and again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the recipe exactly using a sirloin roast - took it out of the oven at 127 degrees. Perfectly pink.

The sauce is delicious. I would probably put in less garlic next time - my cloves were pretty big. It's a little bit tangy, spicy, sweet, herby, and earthy all at the same time.

AND - it was on the table 45-50 minutes after I took the meat out of the fridge. Simple and easy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I echo what others say about the sauce. It is delicious and goes well with the meat. I used a 3-lb top loin roast (which I'm not reall sure what that is synonomous with. IIt needed to cook for about an hour to reach medium-rare. As for the left-overs, for the past two days I've had a hot roast beef sandwich: I heated a couple of slices on the lowest possible flame, first spreading the sauce on the bottom of the pan and then spreading it again on top. I served it on sourdough bread, which made a good combination. Later, for a snack, I spread the sause that was left in the pan on whole wheat crackers (Ak-Mak and that was yummy, too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a very easy and delicious recipe. However, the cut of beef suggested in the recipe is not my first choice. I did make it with the cut suggested but will make it again with tri-tip.

The sauce was awesome! I will absolutely make this again especially for company!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my husband on our aniversery and it was the perfect meal. I wasn't sure I would like the sauce, because I dont' like spicy things, but my husband requested it so i gave it a try and just added less of the crushed red pepper flakes. the sauce and the meat together were so flavorful and rich! I'll definately be making this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Sauce added a great flavor to the beef! Easy to make.Would make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this tonight for my family. Fantastic - followed the recipe as written. It was easy to make & the parsley tomato sauce was awesome. In fact, that sauce was so good that I could've eaten it as soup. I'm already looking for an occasion to make this one again.