Whole Leaf Caesar Salad
Show: Easy Entertaining with Michael Chiarello
Episode: It's All There
Rate This RecipeRead users' reviews (12)
- Recipe categories: Cheese, Parmesan Cheese, Fish, Anchovy, Vegetables, Lettuce,
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- ratings & reviews(12)
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Average Rating:
Total Reviews: 12
Showing 1-10 of 12
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By tiffykat
Houston, TX
on June 13, 2012
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Dressing was PERFECT! I am kind of a caesar salad snob and this delivered!!!
By mdldlt_9543928
Omaha, NE
on February 20, 2010
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This recipe is so good. My husband raved about it and wanted to contact Micahael personally to let him know how much he loved it. The croutons are flavorful and the presentation of eating it with you fingers is wonderful. Great dinner party food. The dressing is easy and fantastically flavored. A real winner!!!
By audrebecker_9177539
Barrington, IL
on February 16, 2010
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This was great and so easy to make in the blender. Michael you are a great chef - thank you.
By jeannine_oconno...
New Market, MD
on October 07, 2009
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I made this last night and it was fantastic! I only had about a tbsp of the balsamic for the dressing so it was missing a little bit of punch but it was still great. I was afraid it would be overwhelming but it was not.
I actually did it a little differntly with torn romaine and bite size croutons and made it a grilled chicken ceasar salad - restaraunt quality! Big hit - you could definitely use this as a side or as a main meal.
Thanks!
By yannilou_8664143
on October 02, 2009
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Family won't eat them and one friend has an allergy to anchovies. This dressing looks wonderful but I need to leave the anchovies out. Is there a substitute for them or would it still taste good without any sustutuions?
By jillnadam
Redondo Beach, CA
on July 05, 2009
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This is the best caesar dressing I've ever made. It is creamy and out of this world flavorful! Thanks Michael, it's now a family favorite.
By lcolick_11728274
Houston, TX
on March 11, 2009
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I didn't make the croutons, but I can't say enough good things about the dressing. Plenty of garlic, that subtle anchovy taste and creaminess made this Caesar dressing everything I hoped for and then some. I use it on salads of course but sandwiches too. Highly recommended!
By mary.heinrich_9...
San Antonio, TX
on June 03, 2008
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I have never had caesar salad dressing from scratch and this was wonderful. The recipe makes a lot. The only reason I gave it 4 stars was because it was slightly fishy for my taste due to the anchovies. The croutons were amazing. I will always make my croutons this way and will never buy the anorexic ones they have at the store. Good job, Mr. Chiarello!
By EchoBlueEyez
Oakland, Califo...
on May 28, 2007
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I have been making this for a couple of months now and get RAVE reviews from my co-workers. The restaurants near my work are not selling any ceasar salads to us anymore! I am catering a wedding an will make a version of this and I'm sure it will be a hit!
By kermar3_6739976
Frederick, MD
on March 03, 2007
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Besides the fact that the dressing is absolutely wonderful, the style of this salad is a big hit. The idea of eating this salad without a fork and knife may be a turn off for some but it works! For entertaining, it was a wonderful way to serve a salad without washing every dish in the house. Delicious.