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Pain Perdu Recipe

Pain Perdu

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on April 12, 2008

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    yummy and beautiful

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  • on January 09, 2008

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    so good and easy. i love the little extra touches like the almonds!

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  • on January 07, 2008

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    This is delicious! To facilitate preparation, I poured the egg mixture into a jelly roll pan. I was able to treat all the slices of bread at once. When I turned them over, I placed the almonds on top and pressed them in gently. I cooked them on my griddle... Was able to make plenty for everyone in short order time. I will make it again and again!

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  • on January 01, 2008

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    I have always loved french toast, but this recipe is simply wonderful. the hint of orange zest makes occasional bites spectacular. can't wait to impress a guest with this dish!

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  • on July 31, 2007

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    Certainly one of Ina's least complex but delicious recipes!

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  • on July 29, 2007

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    very good everyone in my family loved it i had to get up and make more because they wanted seconds so i did.
    they wish their done every saturday & sunday morning if possible for lunch also,,,,

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  • on January 13, 2007

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    I omitted the liquer (didn't have it and cut out some of the orange zest, but it was still absolutely delicious. Ina is right - challah makes a fantastic French toast. I left the bread slices on racks overnight to dry them, and they soaked up lots of the custard but didn't become soggy messes.

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  • on January 01, 2007

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    Easy and delicious! A welcome change from the humdrum!

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  • on December 04, 2006

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    v. easy to make. Did not use grand marnier though and it turned out just fine. Good for impressing guests.

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  • on November 27, 2006

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    Awsome taste and very easy

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