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Any Nut Brittle Recipe

Any Nut Brittle

Recipe courtesy George Duran

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on December 23, 2011

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    I haven't tried it yet, and it was a very simple, short process, but somewhat hazardous. My advice is; unless you're an intermediate cook, don't try it, even if it looks easy...

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  • on December 17, 2006

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    It was really easy to make and I would make it again. I used a non-stick, heavy bottomed pan when I made this so it was easier to clean up and made transferring to my pan easy.

    Don't expect the store bought brittle taste or you will be disappointed.

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