Pumpkin Spice Bread

Recipe courtesy George Duran

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Rated: 2 stars out of 5Rate This RecipeRead users' reviews (15)

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Total Reviews: 15

Showing 11-15 of 15

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  • on November 23, 2008

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    Unfortunately I did not read the reviews before I tried the recipe. I was drawn in by the whole wheat flour. This is not a bread! It has the texture of pumpkin pie, but lacks the flavor.

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  • on November 12, 2008

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    I was very disapointed with this recipe, I made it twice, thinking I left out something, it wouldn't bake thoroughly, I let it bake for over an hour, and it still was nt cooked, I will never use this recipt again,
    Josie, Sun City ,Ca.

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  • on November 12, 2007

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    This Bread looked like pumpkin pie inside. It was really moist and not what I expected. I don't know what happened. I will not make it again.

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  • on October 31, 2007

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    This is a great recipe. I'm a pastry chef and i use it in the restaurant. people love it.
    however, for a successful result omit the milk!!!

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  • on February 23, 2007

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    Pumpkin is good stuff, and whenever anything is made with pumpkin is delicious as far as I'm concerned.

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