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Roasted Red Pepper and Fresh Herb Frittata Recipe

Roasted Red Pepper and Fresh Herb Frittata

Recipe courtesy Dan Smith and Steve McDonagh

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on March 31, 2009

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    I've made this many times and it's always a hit. It's even good when peppers were replace by sundried tomatoes.

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  • on December 28, 2008

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    Entirely too salty. I made it for Christmas breakfast & had to throw it out. I questioned the amount of sodium in the recipe & should have gone with my gut instinct.

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  • on August 17, 2008

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    This was not good at all. You couldn't even taste all of the fresh herbs. It was super salty as well. Will not make again, for sure.

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  • on January 13, 2007

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    I just made this for a brunch and it was a complete hit! I halved the amount and still turned out perfect. I would have reduced the amount of salt (I think maybe I used more goat cheese than what they recommended but everyone else thought it was perfect as is.

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  • on December 26, 2006

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    This was the "Show Stopping" centerpiece of our Christas Day Brunch. This frittata was delicious, visually stunning and impossibly easy to prepare. This was gobbled up so fast, I wish I had made three more.

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