Chocolate Truffles

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I made the grapefruit variation of these, and it was fantastic!! The only downside I found was that, when I let the mixture cool the amount of time stated in the recipe, it was still very soft so my truffles are a little puddle-shaped. However, with the mixture of sugar and grapefruit zest on top, they are still pretty, and the taste is phenomenal! I would probably let the chocolate set longer next time before forming the truffles.

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i loved your truffles very much indeed!!!!!!!!!!!

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these look pretty and taste good... a bit of cheating to use chocolate chips, but if you keep that a secret, everyone will think you're a pro... i substitute the butter for peanut butter and it puts a nice spin on the recipe... or use half semi-sweet and half milk chocolate chips...

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I tried this recipe 2 times, and they tasted good, but they would not shape well, they kinda fell even though I chilled them for 4 hours in a cold room. Tasted ok, but on the second time I used 1/2 White and 1/2 Semi-sweet chocolate.

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this was the best recipe EVER !!!!!!!!!!!!!!!!!!!!!!!!!!!

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I was surprised with just how easy these truffles were to make. I ended up making them for Christmas gifts and I got so many rave reviews, especially on the citrus ones. I also made the recipe using bittersweet chocolate, plus I made mint truffles by adding mint extract to the mixture. Because there is no hard chocolate coating, it did make the chocolate difficult to handle once hardened, but boy did they just melt in your mouth!

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cack

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This is an okay recipe, not the best.

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I love anything to do with chocolate and instead of spending a lot of money on store bought chocolate I can use this recipe.

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This recipe was a crowd-pleaser at a dinner party I had, but the truffles really lacked the presentation of those rolled in ganache or otherwise differently prepared, and the chocolate was kind of difficult to work with (which any nouveau chocolatier might say. The flavor combos looked great on paper but I was unimpressed with the final product.