Hot Spiced Prawns
Show: Food Network Specials
Episode: Nigella Bites Christmas Special
Rate This RecipeRead users' reviews (3)
- Recipe categories: Shellfish, Shrimp, Meat, Vegetables, Onion,
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Total Reviews: 3
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By mags_youngjohns...
Woodside, CA
on March 21, 2007
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Very quick easy and delicious
By Chef #338144
Bel Alton, MD
on December 14, 2006
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We found these to be subtle, but delicious. The only things that we changed were using frozen 51-60 count per pound shrimp, (since it was what I had on hand. and brining the shrimp for 1/2 hour in 1 quart of water mixed with 1/4 cup of kosher salt to put back some of the moisture that it lost in the freezing process. The garlic, ginger and onions melded beautifully and the sauce was brothy and flavorful. It was very good poured over rice.
By giagianna69_6715026
Seattle, WA
on December 12, 2006
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I thought that the recipe was a little bland; too much water. For a name like Hot Spiced Prawn, not enough soice. I had to add some of my spice to it.