Snow Flecked Brownies

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This recipe produces brownies that are alarmingly ordinary looking when they come out of the oven and they transform themselves into something closer to a warm truffle when eaten. An absolute delight!

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These were a BIG hit for the holidays!!
I ended up doubling the batch and still they did not survive the holidays!!
Thank you Miss Nigella!!

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These looked really good when she made them on the show but when I made them the middle was hardly cooked at all but the edges were perfectly cooked. I think the recipe called for too many eggs personally and I didn't care too much for just the dark chocolate, it needed a little "something".

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I used to watch Nigella back home in Norway and I love her shows and books.So great to see that there was one that had the same wiew about food and entertaining as me.I have to make a double one of the brownies when I make them,friends and family can't get enough.If you've been looking like crazy for a great recipe for brownies, you don't have to look any more.
Bake them and enjoy!!

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These are the best brownies I have ever made, and I have spent years testing brownie recipes to find the perfect gooey brownie. Incredible.

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This sounds great! But dark chocolate? Unsweetened? Semi-sweet?

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Look, in all honestly these babies have yet to come out of the oven. All I know is that not only do they smell beyond awesome, the batter tasted DIVINE! My oven varies, so in the end the baking is all up to me. These should definitely come out great, I mean come on, the combination of bittersweet chocolate with the super sweet white specks couldn't be anymore genius! Now my worry is... should I really dust them with powdered sugar????

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These brownies are so delicious! I was so impressed with them and so was my family. They are the ultimate indulgence and comfort. I Love Nigella and hope to continue seeing her on Food Network~

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I made these brownies twice around the holidays 2years ago. Trust me, they were easy to make and delicious. My son and I are true chocoholics and he is a very picky eater. I wouldn't have made them the 2nd time if it wasn't worth it. These are the best brownies I think I've ever made-- much better than boxed mixes. Nigella should market them. I'll be making them again this year. Can't wait!