Rosemary and Garlic Roasted New Potatoes

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I have served this dish several times and it has always been a hit. My family loves it. Not only does it taste awesome, but it smells amazing too. Love it, love it, love it.

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This recipe was foolproof and took no time to put together. I used all 2 tbsp of rosemary chopped even though it seemed like a lot. I also seasoned with a lot of salt and a little pepper. My husband & guests raved about them. I used baby dutch potatoes & cut in half or quartered depending on the size. I served as a side with chicken and a salad. Fabulous and sooooo easy. Will make again & again as a standard.

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I cut the rosemary in half other than that i did not change the recipe. It was delicious and super easy. I will definately make this again and again. I cut the potatoes into about 1 1/2 inch pieces and 40 minutes was the cook time.

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I loved this recipe especially the garlic and the rosemary, what a nice combination. Every time I make them my husband raves about them. The last time I made them I sliced them and made them a little crispier than normal. Thanks Paula, you're show is so refreshing, authentic and you're just a joy to watch.

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I just made these potatoes tonight and they were amazing! So simple too, I will definitely make these again. I made them with Paula's Roasted Carrots and Rosemary Chicken Quarters.

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This is a very good side dish for steak or chicken. I love the flavors of rosemary and garlic. I used the smaller new potatoes and cut them in half.

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These were okay. I don't think I will make them again.

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These potatoes were delicious. I cooked them for 40 minutes and the only thing my husband said was that they could have been cooked a little longer. Other than that they were delicious! Thanks Paula!