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Fried Okra Recipe

Fried Okra

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Average Rating:

Total Reviews: 20

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  • on September 11, 2011

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    Fabulous. The flour and buttermilk make a difference. I served it with a romulade sauce.

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  • on June 25, 2011

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    Love the crunch and the lil bit of cayenne hits the spot perfectly i cant wait to do it again. Thanks Paula (again

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  • on October 22, 2010

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    My Momma passed in 1994. I haven't had okra this good since then. Thank you Paula!

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  • on August 15, 2010

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    I made my first fried okra today using your receipe. I have never had fried okra before but my boyfriend has and he says this was excellent! Thanks Paula....love all of your receipes/

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  • on August 03, 2010

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    I finally decided to try my luck at fried okra. Purchased some fresh okra at the local farm and omg....I was instantly taken back to my Mam-ma's tasty okra. She's was from Georgia and any recipe I didn't get from her (so many weren't written down, I can count on Paula to give me the exact recipe. Thanks Paula for filling in my recipe collection w/ this tasty dish!

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  • on July 15, 2010

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    As good or better than any fried okra I have ever had, and I have had a lot of fried okra!

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  • on June 18, 2010

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    I didnt use the house seasonings and this recipe was still great. Love u Paula!

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  • on May 21, 2010

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    We lived on the mississippi coast when i was a kid. this is exactly as delicious as i remember fried okra to be! Fantastic! We plucked just a few ripe okra from our garden and fried up a mini batch to test it out. Perfect!

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  • on April 29, 2010

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    We tried it cut in 1/2 rounds, as well as w/ the okra split down the middle--- preferred the 1/2 inch rounds that Paula recommends. Then we opted for Sriachi sauce; it was the only hot sauce on hand. Absolutely delicious.

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  • on January 30, 2010

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    wouldn't change a thing, this is some goooooood fried okra!!

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