Mughlai Chicken

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If you like spicy dishes, you'll like this. My family ate it up, including my two young boys. It was spicy but not too spicy. My husband loved the raisins in it. I would add more salt next time.

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I love Indian food so I thought I'd try this recipe. I served it to several people and they all loved it! I served it with her rice recipe and indian bread. It's a keeper for me.

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My husband I are huge fans of Indian cooking. For the most part, I've been disappointed with most recipes due to cooking times are almost always incorrect and they never stand up to my expectations or their description. Nigella's Mughlai Chicken is not only the MOST delicious indian dish I think I've ever made, but the measurements and time factor are right on. This dish is truly delectable, luscious and incredibly easy to make! I highly recommend it to anyone who is fussy, as I am, in regards to Indian cooking, but also to the novice cook who wants to explore their culinary horizons in the realm of Indian cooking!!

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This is absolutely fabulous! I didn't have almonds so I threw in a handful of whole cashews in the blender instead. Nuts are nuts, right? It made a nice thick paste just like Nigella's.

This is perfectly spicy for a family. I prefer things a bit hotter, but I have small children. Reminds me of my favorite Indian restaurant's Chicken Korma.

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Easy and delicious, even my conservative husband loves this dish

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This chicken is perfected paired with palau (Indian fried rice. Don't try it with regular white rice; it wouldn't do it justice.

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very good

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This recipe is fabulous. This was the first time I made any type of Indian food and was a little intimidated but Nigella, in her typical fashion, made it look so simple and fun. There were several spices and/or ingredients in this dish that I admit I did not use (was too tired to run to the market, but nonetheless it was still incredible. I left out the cardamon, coriander, and sultanas but the aroma that this dish gave off with the spices I did use was still outstanding. You must try this recipe!

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I love indian food, but have never made it. I saw this show and tried it out and everything turned out fantastic!!!! Thanks Nigella! No more pre-made curry mixes/sauces in a jar ever again! This is a true winner!

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I loved the flavor of this recipe so will keep in my rotation. I didn't care for the texture of the ground almonds, however, and will use another thickening agent in my next attempt. Served this with the muttar dish, saffron rice and Naan for an excellent Indian meal.