Pesto Crushed Potatoes

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Total Reviews: 11

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  • on June 21, 2009

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    I did this yesterday with his meatloaf. Very nice combination but you should either use less pesto or use more potatoes.

    1 pound of potatoes in a cup of pesto is basically a soup. A very oily soup. I used more like 3 pounds of potatoes and it was great.

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  • on September 30, 2008

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    I make my own pesto all the time and nothing compares to it. If you thought the store bought was great. Make your own!!!! This is a fantastic recipe. Love pesto with potatoes.

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  • on May 24, 2008

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    I used store-bought pesto, and simply added parmesan, garlic, salt, pepper, and toasted pine nuts. It turned out beautifully. My dinner guests were very impressed :

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  • on May 16, 2008

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    Superb taste. Ignire those whi simply used store-bought pesto (ew! and added them to the potatoes. Take the time (and it is really quite simple/fast to make the homemade pesto. The freshness is far superior to anything in a jar or plastic container! I used the suggested amount of pesto and 1.5 lbs of small yukon golds. Worked great. If anything, the pesto could have easily flavored 2 or more pounds.

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  • on February 18, 2007

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    I had leftover homemade pesto that I make in the summer and then freeze until needed. This was so easy and delicious. What a nice change to mashed potatoes. Another winner.

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  • on January 21, 2007

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    probably would try this one again... the recipe calls for too much pesto, try to eye ball it

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  • on January 14, 2007

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    i love pesto : and with potatoes is so good..Yumi!

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  • on January 12, 2007

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    You have to try this. spectacular. Makes me want to learn how to grow basil and keep homemade pesto on hand so I could make this any time!!Hope you give it a try!!

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  • on January 02, 2007

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    Made this to go with his Italian meatloaf. Don't bother making the pesto. I used Safeway's pesto (Buitoni's.

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  • on January 01, 2007

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    I made this tonight for New Years dinner along with grilled salmon and green beans....delicious!! I substituted almonds for the pine nuts since I didn't have any...still wonderful!

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