Peach-Cherry Galette
Rate This RecipeRead users' reviews (2)
- Recipe categories: Fruit, Cherry, Peach,
- recipe
- ratings & reviews(2)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By julia_11618228
bloomfield hill...
on August 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this recipe many, many times. Today, I assembled it ahead of my dinner party and as Robin said on the show, when we start dinner, I put it in the oven. I bake it for 25 minutes at least. I've used both thawed, frozen peaches as well as fresh, and dried cherries or craisins. Today, I added fresh sliced strawberries to the fresh peaches with craisins. I brush a little softened butter along the rim of the galette to help brown it up a bit. I've always served it with vanilla ice cream.
When I entertain, I don't leave myself much time for desert making and this recipe is perfect for this kind of situation. It always looks pretty and very home made in a rustic sort of way. It's nice to show your guests before you cut into it and then it gets quiet because everyone's busy enjoying it with a good cup of coffee.
Bravo Robin, and thanks. Your galette is my go-to desert.
By nephi-ette_4364486
Fanwood, NJ
on March 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried to use fresh peaches but they weren't ripe enough so they were still firm after baking and not very sweet. I added a little honey and baked it for a few more mintues and the end result was fantatic!