Roasted Grape Tomatoes

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Absolutely delicious. My husband, who is always a pleasure to cook for, was especially enamored of this dish ... mentioned how delicous it was several times, even the next day. He has decided to plant grape tomatoes in our garden next year so we can have this recipe over and over and over!

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Instant hit!!! We have A small garden and more grape tomatoes then we knew what to do with, then I found this recipe. We may need to grow more tomatoes as good as this is. The only advice I have is I used glass cookware and it is really hard to clean so use some nonstick spray and be careful not to let anything get "cooked on".

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Up until now I would never eat tomatoes unless they were in a sauce. Not no more....I love these little gems! Being a garlic lover I did increase the amount of garlic...so tasty and so easy.

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A dinner regular now!

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Yesterday was refrigerator check day -- use or throw away things. We had 3 cups of grape tomatoes and 4 cloves of leftover roasted garlic. We used the recipe's amount of kosher salt and olive oil, and added 2 tbsps water after 20 min. We sauted a little bit less than 8 ozs of crimini mushrooms in the microwave and mixed the tomatoes with the mushrooms. The garlic desolved, leaving behind it's yummy taste. We served this over Gemelli pasta. Yum! It looked pretty, too.

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FABULOUS!!!!!!!!!!!!

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Absolutely delicious! Great as a side dish, but also good on top of a chicken breast, pasta or a baked potato. Yum. One of my husband's favorite dishes.

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OMG did I ever love this! Perfect as is but I'm sure some of the other review comments' ideas would be delish too.

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First... I only gave a '5' because I don't want to screw up the 'curve'.

Haven't tried it yet but I have 2, 9+ foot grape tomato plants, that are REALLY starting to produce!
I'm gonna try this one & Ina Garten's "Garlic and Herb Cherry/Grape Tomatoes". ".
I'm excited by both & WILL post my results! (I've gotta do something different with all these damned tomatoes!

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Awesome recipe!. We made the tomatoes and then served them over four cheese ravioli. The creaminess of the filling made a perfect match for the tomatoes.