Herb Garlic Bread

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Delish! I had fresh parsley that I needed to use..I even used dried basil and that worked well. Top with fresh grated parm and your in for a treat!!

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This is my favorite garlic bread recipe, by far. I've added a slathering of melted butter to each side of the sliced loaf, and it makes it even tastier. Recently, I made two loaves, and used one stick of melted butter and just doubled the recipe. Delicious! Thanks, Ina - Iove your recipes.

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Great recipe - used basil and parsley from my garden! I used one less garlic clove and only 1/3 cup of oil. I added a Tbsp. of butter and that really added more flavor.

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The herbs really add a lot of flavor to this garlic bread! Beware: the garlic/herb/olive oil mixture cooks very fast and can burn very quickly, so keep it to one minute on the stove.

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Even though I sliced my hand open cutting the bread and a trip to the hospital almost occurred, my father assembled the bread for me. The oil and spice mixture was great! I loved all of the flavors and so did he. My mom didn't like all the garlic (even though I used fewer cloves... I will definitely make this again!

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I halved the olive oil mixture because I was using a smaller baguette, and still felt that it was too greasy. The flavor was ok, but I would have liked more garlic.

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I made this recipe exactly as written except with a pinch of salt instead of a teaspoon. Prepared it about 2 hours before dinner and right before we, ate cut the bread, spread the mixture and popped it in the oven. SO delicious!!!!

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Made this twice and both times it came out wonderful and delicious. I use fresh parsley and basil from my garden and I was very happy with the results. I always love Ina's recipes and watch her every day. I just cut back on the salt to half a teaspoon.

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You did it again, of course I am not surprised. I LOVE salt and this was even a bit too salty for me. But other than cutting back on that, it was perfect!