Blue Cheese Souffle with Fresh Figs and Honey

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 15, 2011

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    Love this recipe! Easy to make and good to have on hand.

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  • on October 15, 2010

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    An unusual item but I like new, diffierent and unusual. This was excellent and it makes for a beautiful presentation. Excellent

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  • on August 05, 2010

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    I made the blue Cheese souffles without all the sugar, honey and fruitf to serve as a side dish and they turned out wonderfully (in other words, they were salty little souffles. I'm not a big dessert person, but for those who are, I imagine they'd turn out pretty well if someone actually follows the recipe...

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