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Total Reviews: 3
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By ldrboyle
Princeton In
on September 15, 2011
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Love this recipe! Easy to make and good to have on hand.
By Deep1River
Providence
on October 15, 2010
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An unusual item but I like new, diffierent and unusual. This was excellent and it makes for a beautiful presentation. Excellent
By Susan #2
Washington, DC
on August 05, 2010
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I made the blue Cheese souffles without all the sugar, honey and fruitf to serve as a side dish and they turned out wonderfully (in other words, they were salty little souffles. I'm not a big dessert person, but for those who are, I imagine they'd turn out pretty well if someone actually follows the recipe...