Deviled Frittata and Heavenly Angel Hair Pasta

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I only made the pasta from this recipe, and it was really great! But I will double the sauce next time. There was WAY too little for one pound of pasta. The sauce was very light and refreshing. I'll be making it again very soon.

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The pasta was better than the frittata. The frittata just didn't have much flavor.

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Both of these recipes are pretty tasty and we did try them together and it was a a lot of food b a little disjointed.

The deviled frittata is great and easy to make. I'd actually recommend a good toasted bread and a bowl of seasonal fruit as sides for an easy brunch, lunch, or supper.

The heavenly angel hair pasta has a nice citrus flavor and makes a great simple supper with a side salad.

We used chicken stock instead of white wine as I was out, if you do this. Use 1/4 cup of stock and substitute orange juice for the other quarter. Finish the dish with a squeeze of the lemon juice just before serving.

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This just sounds so good and Racheal makes it so easy to do. Her verbal instruction is easy to understand and enjoyable to listen to. She keeps your interest. The recipe is awesome. Tastes great.

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This tasted absolutely wonderful. However, it took me over a hour to make because the 2 recipes are all jumbled together. I would have everything chopped up ahead of time. It was very good though.

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I wish the recipes were listed separately. The Frittata was great. The pasta did not appeal to me, so I didn't make it.

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I made the Frittata and loved it...even my mistake of putting too much cream in it...still made it great. I mistakenly put all of the cream in the frittata. I didn't like that the list of ingredients were not broken down for the Frittata and the Angel Hair pasta but were put all together.

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I made this for a wedding shower brunch and everyone loved it! Not a bite left!