Classic Coeur a la Creme with Raspberry Coulis and Fresh Raspberries
Show: The Essence of Emeril
Episode: Gourmet Meals for Two
Rate This RecipeRead users' reviews (14)
- Recipe categories: Fruit, Raspberry, Cheese, Cream Cheese,
- recipe
- ratings & reviews(14)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 14
Showing 11-14 of 14
Sort by:
SELECT
By franniecd_10607171
Cape Coral, FL
on February 15, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dessert was super easy to make. My husband was impressed with the presentation and the dessert was delicious! Another great recipe from Emeril.
By katiezwick_5491419
Saint Peters, MO
on February 19, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Initially I was a little confused by the directions to "drain" the creme portion. Fortunately, I saw the episode before I made it and realized that he used a ramekin with little holes in the bottom, which they do not mention online. Since I didn't have those, I bought individual aluminum tart pans and poked little holes in the bottom and achieved the same thing. However, not much liquid drained out so I think you could avoid this by simply draining the yogurt in a cheese cloth ahead of time. Any additional liquid would then be soaked up by the cheesecloth as it sets up. Also, on the episode he makes enough to fit into two ramekins. This recipe will only make enough to fit into one. One last variation, I used strawberries instead of rasberries and it was very good. Very good and very easy recipe. Its kind of like a fancy cheese cake filling with fruit on top, but better. The lemon zest in the creme gives it a wonderful kick.
By angelagenaro64_...
WORCESTER, MA
on February 14, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
THIS IS A VERY ROMANTIC DISH TO DO NOT ONLY WITH YOUR HUSBAND BUT WITH YOUR CHILDREN TO IT IS VERY DELISH..................................JUST LOVE IT
ANGELA
By daytrippin24_80...
Jenks, OK
on August 04, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was awesome-- I love Emeril and this was a very different desert but I thought it was awesome. I love raspberries and they blended perfectly with the coeur a la creme. I wished I had a heart shaped ramekin but I don't so I used individual one and everyone liked it. I didn't strain the berries out of the coulis though-- I liked it chunky.