Apricot-Glazed Pork Medallions

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Okay, this is reeeeaaally good and easy. The tamari adds a kind of tang to it that goes so well with pork! I'm a fan of using this flavor combo over thin, crispy pork chops instead of medallions, and I also found it is 10x better when used with good preserves. There's some other good recipes for pork/apricots on the B&R Farms website and you can order preserves and stuff there too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great easy go to weeknight meal. It is something that I was leery about, but I was really glad that I tried it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was glad to find another tasty and easy recipe using pork tenderloin. Based on other reviews, I cut the sauce recipe in half, and there was still more than enough. I didn't have ginger, but added a little ground ginger.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so yummy even my picky kids ate all their food and went back for more.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe - used Gluten Free tamari sauce - also use all fruit apricot preserves (no added sugar Great flavor

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome! I served this over Jasmine rice topped with extra sauce and green beans. No leftovers. I used a 13 oz. jar of preserves & upped the Tamari to 1/3 cup [result was a nice balance & not overly sweet.] I added a touch of garlic and a few red pepper flakes. I found all the ingredients in my local grocery in the Asian/International section. One note, Tamari is 100% Soy. Soy sauce is mixed with wheat 40/60.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Wow what a great meal! This is super easy and super quick for a wonderful weeknight meal. My husband was definitely impressed. He wouldn't have guessed the short list of ingredients. I did leave out the ginger, as I'm not a huge fan of the flavor, and it was still incredible! I didn't realize I was fresh out of rice, so I made some crescent rolls to go with it to sop up all that delicious glaze. It does make an enormous amount of glaze for only 1lb of meat, so you can cut the recipe in half and still probably have enough. Highly recommended!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so good. Quick and easy! My family all liked it. I will be making this again soon.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love that this recipe is so tasty AND quick--my favorite combination! I do think there's too much glaze, though. We had a lot left over. Next time I'll cut it in half.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My whole family liked this recipe. No complaints, i will absolutely be making this again. Quick, easy, cheap...just my type of recipe.