Food Network
Home> Recipes> Italian>
Turkey and Spinach Lasagna Recipe

Turkey and Spinach Lasagna

Recipe courtesy Food Network

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 30

Showing 1-10 of 30

Sort by:

Newest

  • on March 31, 2013

    Flag

    This is by far the most flavorful lasagna I have ever made. I love the use of the spicy italian sausage and essence. Everyone loves it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2012

    Flag

    LOVE LOVE LOVE! This is my favorite lasagna recipe to date! Only additions was more mozzarella cheese. - can never have enough and more sauce for sure. Also, I usually cut back on the spinach as my family usually complains.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2012

    Flag

    This was pretty good. Loved the overall flavor and I didn't miss the beef! If you like a saucier lasagna you might need to add more sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 27, 2011

    Flag

    Sooo good! And you feel good because it's turkey- but after this- who needs beef? If you're considering it I would definitely say it's worth a try!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2011

    Flag

    This had good flavor. But I found it to be too dry. I would use at least 2 to 2/12 cups of sauce instead of 1 1/2 cups. I will use this recipe again, just sauce it up a lil' more ;

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 06, 2010

    Flag

    This healthy lasagna is a real winner in all respects - and everyone loves it. Followed some of the reviewers tips (replaced sausage w/shrooms, added carrots, used fresh spinach and here's the scoop: this recipe is totally flexible to your faves and edits, but is simply delicious as written. Try it - Everyone will like it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2010

    Flag

    This is my first attempt at lasagna and it turned out AMAZING!!! I couldn't get enough of it. I can't wait to make this again. I didn't change a thing about the recipe. Its perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 12, 2010

    Flag

    This was the first attempt for lasagna ( I'm 25yrs. old and it was not too shabby. I love how it was meant for turkey lovers and was just fantastic in flavor. I didn't use mozerella b/c I didn't have any but used a bit of swiss for the top only and it still was delectable!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 27, 2010

    Flag

    So I fattened it up. Used regular noodles and sausage. The turkey haters will not even be able to tell its turkey. I make this recipe all the time and I once used a whole can of spinach and it was the worst mistake I have ever made to a recipe. It was too much spinach and tasted funny...ruined the whole thing. But I usually make it with a whole bag of spinach and it wilts down nicely and tastes wonderful! Everyone who is trying to eat healthier should try this recipe...you cant even tell the difference!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2010

    Flag

    Turned out great. I am/was the world's worst lasagna baker. Most attempts prior to this ended up on the trash. We ate it for every meal for two days and NEVER got tired or bored. I used fresh spinach leaves, (one full salad bag and it was great. Will continue to use fresh over the frozen shared with my co worker at lunch and she loved it. Can't wait to make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »

Lasagna Main

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per serving
 
Calories
414
 
Fat
19 grams
 
Protein
29 grams
 
Carbohydrates
35 grams
 
Sodium
815 mg
 
Cholesterol
75 mg
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.