Turkey and Spinach Lasagna
Recipe courtesy Food Network
Show: Emeril Live
Episode: Fit for Life
Rate This RecipeRead users' reviews (30)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 414
- Fat
- 19 grams
- Protein
- 29 grams
- Carbohydrates
- 35 grams
- Sodium
- 815 mg
- Cholesterol
- 75 mg














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Average Rating:
Total Reviews: 30
Showing 21-30 of 30
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By leece1908_7041493
Houston, TX
on August 20, 2007
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This was so awesome. It was great to be able to fix a meal for my family of one of our favorite dishes, and still be healthy. My only suggestion is to to cut down the paprika (use 1/12 tb & cayenne pepper (1/2 tb on the recipe if you can't handle or don't like spicy seasoning.
By farmgirldirt_81...
Woodinville, WA
on August 10, 2007
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This was so yummy. All the spices make it sooooo flavorful.Use fresh basil and parsely if you have it. It makes all the difference in the world. Yumm-O!
By gigi1020
St. Petersburg, FL
on July 26, 2007
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A huge hit in my home. Very easy to put together.
By uosparky_6366072
Bend, OR
on July 16, 2007
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The recipe was a little complicated but it was worth the effort. I layered the pasta with whole basil leaves but they would have been better mixed in with the cheese. The only down side to this recipe is that I ran low on sauce.
By sumigirl13_2108469
Burtonsville, MD
on May 16, 2007
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Yummy and less bad for you. I made this for my hubby before I left for work travel and he liked it so much he ate it every day for a week until it was gone! He usually takes the opportunity to order pizza (this is his only chance but he wanted the lasagna instead!
By eliciabaker_7722904
Bloomfield, NJ
on May 13, 2007
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This recipe was very easy to prepare. It was also a very healthy meal because of the ingredients.
By theducotes_7612938
Baker, LA
on May 07, 2007
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This is an easy-to-prepare, delicious-to-eat dish! I live in a house full of picky eaters but nobody turned their noses up when this lasagna came out of the oven!!
By amnoecker_7003175
eden, NY
on April 16, 2007
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This dish had excellent flavor, I will definitely make this one again!
By ianurquhart3_68...
Charlestown, MA
on February 22, 2007
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This dish was excellent BAM!
By hwagner_7201224
Richmond, TX
on February 12, 2007
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I made this dish last evening for my family and it was delicious!!! They are still talking about it today. It will be made again and again and don't change a thing in the recipe! Thanks Emeril!