Food Network
Home> Recipes> Seafood>
Linguini with Shrimp Recipe

Linguini with Shrimp

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 34

Showing 1-10 of 34

Sort by:

Newest

  • on February 17, 2012

    Flag

    It was very tasty. I added a 1/2 teaspon (or so of crushed red pepper and some chopped basil to give it more spice and flavor. I've made this numerous times as a week night meal, using raw, frozen shrimp. And, it gives you an excuse to open a bottle of wine. Not that I need an excuse.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2011

    Flag

    I first made this back in July, but never posted a review. We loved this because it did not have a heavy sauce. "A nice light summer meal." One plate and you were full, but not bloated. We did this recipe again tonight but I cut up chicken breast into 1 inch or so cubes instead of using shrimp. Once again very tasty, light, and easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2011

    Flag

    I agree with previous posters that this recipe was a little bland. However, it was very light and left no heavy feeling, which is great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 23, 2011

    Flag

    I like this recipe. I change it up a bit sometimes by substituting broccoli instead of asparagus and adding green, red or yellow bell pepper. I add mushrooms and I've used lime juice instead of lemon. I've also tried cilantro instead of parsley to kick it up a notch. It's a good, versatile recipe! Chicken broth could probably be added as well instead of the pasta water. I'll have to try that!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2011

    Flag

    It was delicious! But I added more wine and no lemon juice. And I also added mushrooms and onions.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2011

    Flag

    I thought it was good, but i wouldn't call it fast.. I think it calls for too much pasta water and not enough wine and lemon juice because i found it to be a little tasteless...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2011

    Flag

    This was great! Easy, fast & delicious! Definitely going in my file for those nights when I want something good that everyone loves and I want it to be easy on me!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 12, 2010

    Flag

    awesome, husband raved. His mom loved it too.

    yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 25, 2010

    Flag

    I agree the recipe was very poorly written. But since I am a food TV junkie I used all the ingredients called for, just didn't really follow the directions.
    1 saute shrimp & oil - put in bowl
    2 saute asparagus & oil - put in bowl w/shrimp
    3 Saute onion (I can't cook w/o onion & garlic until clear
    4 Add garlic - 30 sec
    5 Deglaze with wine - reduce by 1/2
    6 Add lemon juice - reduce by 1/2
    7 Add tomatoes, shrimp & asparagus, and parsley - let combine for about 2 min

    I also didn't use linquine. It was 90 deg here yesterday. So used Couscous - less heat in the house.

    It was WONDERFUL! Even my very PICKY 2 year old loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 10, 2010

    Flag

    I read another user's comment who gave a negative review about this recipe, and I have to agree with them. It was a little hard to follow, especially when it said to saute the asparagus. Normally Eliie's recipes are detailed and explain what type of skillet to use and the amount of oil needed, but this recipe was vague. It also looked like the person who posted the recipe on this site did not bother reviewing what they wrote before posting, since there were some obvious grammatical errors. Have someone else post your recipes next time, Ellie...and fire the moron who posted this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
560
 
Total fat
11g
 
Saturated fat
1.5g
 
Cholesterol
172mg
 
Sodium
182mg
 
Carbohydrates
71.5g
 
Protein
37g
 
Fiber
5g
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.