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Kale and Portobello Mushrooms Recipe

Kale and Portobello Mushrooms

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

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  • on January 21, 2012

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    Excellent! I served this on top of garlic mashed potatoes and topped the kale with a red wine braised short rib. I opted to use the same red wine used in the short rib receipe in the kale. I skipped the nutmeg.I also chopped the mushrooms to bite size pieces and sauted two chopped shallots after the mushrooms were sauted to perfection (this takes awhile. Then I added the wine, salt and pepper. Nice Rach! Def will make again!

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  • on January 09, 2012

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    This was our first time eating kale. My husband and I both liked it. I used balsamic vinegar instead of wine.

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  • on January 07, 2012

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    This recipe was bad, bad, bad!!!! Sorry Rach.

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  • on June 01, 2011

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    Wonderful! I had never eaten kale, but was given some and tried this because I love portobello mushrooms. This was wonderful! And very healthy!

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  • on January 22, 2011

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    Disgusting!!!! It smelled like puke while it was cooking. I'm normally a RR fan but geeze this one was a huge miss!

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  • on January 19, 2011

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    YUK! Fan of Rachael's recipes have her cookbooks but this was disappointing.

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  • on January 16, 2011

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    Eh, probably better with a dry white wine. Just didn't care for the flavors...

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  • on December 16, 2010

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    Really great way to make kale - it cam be so rough textured, this was great! Marsala and mushrooms made this amazing. None leftover, even the kids had seconds!

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  • on November 27, 2010

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    Yummy and real easy to put together.

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  • on January 05, 2010

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    There are so many better tasting ways to make kale. This recipe was a disappointment.

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