Food Network
Home> Recipes> Italian>
Conghilie With Clams and Mussels Recipe

Conghilie With Clams and Mussels

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 29

Showing 11-20 of 29

Sort by:

Newest

  • on January 03, 2008

    Flag

    A very easy and very tasty dish,when you want to impress and don't have all day to do it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 19, 2007

    Flag

    This recipe was very boring. It went in the trash.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2007

    Flag

    I've always tried finding a way to have mussels that was good...this was excellent...thank you very much....AWESOME!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2007

    Flag

    I made this same recipe using a frozen seafood mix from Trader Jo's. My family asked me to make it again the next night!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2007

    Flag

    This recipe is so easy, light, and fast! Didn't add the brocc., but it tasted amazing without it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2007

    Flag

    Looked so great on T.V. that I had to try this dish. I added shrimp but overcooked my broccoli. Still it was great. I love all of her dishes they are always so easy to do. THANKS.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2007

    Flag

    great recipe but could you use a cream sauce or would that ruin it? also what kind of white wine?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2007

    Flag

    I love all of Giada's recipes. My family loves clams and muscles so this dish was devoured. Everyone loved it. The broccoli turned out perfect. Very light and tasty. Another great recipe from Giada.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2007

    Flag

    This was so easy to make and so delicious. I had never made mussles before this because I was always nervous about it. This light and delicious recipe is now one of my Favorites! Thank you Giada!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2007

    Flag

    I made this dish for our Sunday dinner & my family devoured it! I think the broth that you cooked the shellfish in was well flavored with the garlic, wine & hot pepper. We enjoyed it so much my family wants it again this weekend. I plan to double the amount of clams & mussels. Great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.