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Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe

Mint Marinated Grilled Shrimp Tabbouleh Salad

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Average Rating:

Total Reviews: 13

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  • on February 04, 2013

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    OUTSTANDING. The lemon/mint marinade is absolutely yummy. I halved the marinade to cut the fat of the olive oil and it was plenty. Lemon vinaigrette for tabbouleh is delicious. I was very generous with chopped mint for both. I will definitely make this again! Thanks for sharing.

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  • on May 10, 2011

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    Brilliant! Number 1 on my top ten shrimp memories. Goes well with a nice bright sparkling rose`!

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  • on January 13, 2011

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    hello, i just wanted to say that i am from the country who has win the guiness award in tabboule.
    that s not a tabboule , it s a kind of salad.
    for more informations the tabboule is :
    4 Bunches of chopped parsley
    2 tomatoes chopped
    1 bunch of chopped green onin or 1 onion chopped
    half bunch of chopped green menth
    1 lemon squeezed
    half tbsp of black pepper
    1 tbsp salt
    2 tbsp olive oil
    2 tbsp burgul.
    this is the tabboule :

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  • on April 25, 2010

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    Was very easy to make. Will cook again

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  • on April 23, 2010

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    A great touch to a tabbouleh salad.

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  • on April 21, 2010

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    I love to make this dish in the Spring/Summer. Light, fresh and delicious. Don't change a thing!!

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  • on March 12, 2010

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    We just loved it. So refreshing and full of taste. Even took a bowl to her sister. It was that good.

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  • on June 16, 2009

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    And that's saying something! We loved it and will definitely have it again. Make extra marinade to dress the arugala. It's well worth it.

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  • on July 21, 2008

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    This was a good overall recipe. It was a great change up. I would not recommend this Tabbouleh without the shrimp. It lacks some ingredients and is a little strong on it own.

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  • on January 03, 2008

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    Fresh, crisp summertime flavors yet filling and satisfying like a winter's meal.

    Excellent!

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