Rice Pudding

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 61-62 of 62

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  • on January 07, 2007

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    This definately smells great when cooking! The recipe is good but definately much better with the blueberry compote and the evaporated milk gives it the extra sweetness it is missing by itself without adding too many calories. Great recommendation, and use Splenda instead of sugar for those who need sugar free recipes, it is just as good.

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  • on January 06, 2007

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    I had no idea what to expect when making this recipe, but it turned out excellent. very easy to prepare and very flavorful. loved it!

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
175
 
Carbohydrates
36 grams
 
Total fat
2 grams
 
Saturated fat
0.5 grams
 
Protein
5 grams
 
Fiber
0.7 grams
 
Sodium
59 milligrams
 
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