Slow Cooked Korean-Style Short Rib Soup

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I love this recipe! Cooking it as I type! I've made it multiple times and its great every time. I only suggest adding some Hoisin to the stock. For me it's what's missing to make it a really flavorful recipe!!

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This is a great recipe. I used Siracha instead of chili paste and pork ribs instead of English cut and the flavors were spot on! A perfect soup for a cold winter night. Will definitely made this again!

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What a disappointment. I went into this recipe with an open mind & an eye towards enhancing flavors to end with the best possible result. I will never make this one again. I first made this exactly as written to ascertain the flavor result. I was ready, however with extra chili paste, extra fresh minced garlic, extra grated ginger, plenty of all the fresh garnish as written & even some siracha to add flavor. This was a dish with extremely muted flavor. That is the kindest description I can provide. My kids & husband also politely asked if I would be adding this to the 'regular' rotation. Try another recipe....my best advice. I love this type of food, just not this recipe.

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I will certainly make this one again. This recipe was not quite spicy enough for our taste so ended up adding a lot of chili sauce to the finished product. Next time I will add more spice to the broth as it cooks. Also consider adding chopped peanuts as garnish.

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This is one of my favorite recipes. Easy to make. The garnishes are important. Slow cooking can deaden flavors. The lime juice provides a welcome touch of acid and the carrots and cucumbers provide sweetness. Don't skimp on them.

Some ideas for enhancements: Adding julienne onion instead of scallions adds texture and taste to the final soup. I've tried altering the initial broth, but don't get too complicated because the long cooking time really alters the flavors, so don't expect subtle flavors to make a difference. Homemade stock does make a difference. Highly recommended.

I've tried adding shredded savoy cabbage with mixed results. I've got to work on this. Maybe kale or mustard greens.

Short ribs really work well, but other proteins may work. Make sure it's something that can cook for a long time. Pork country ribs are something I may try. Tough game meats would be great. and fall-apart tender.

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this recipe is awesome I have made it 4 times now and my family absolutely loves it.

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Very simple and delicious. I used St. Louis style ribs and they turned out delicious. Some various things we did that enhanced this recipe:
After cooking, remove the meat from the cooker and strain the liquid. After the liquid cools put in the refrigerator over night and remove the fat cap in the morning. Add the puled meat to the soup mixture.
Used brown sugar
Use the fat to make home made noodles - they were absolutely fantastic. Used a fairly thin fettuccine cut and kept them shorter than 6 inches in length.
Dice some fresh jalapeno very fine and add to the topping and/or some lightly match-sticked pickled radish.
A delicious, easy recipe.

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Made this last night for my husband for dinner. The house smelled AMAZING! He LOVED IT! I love making these one pot meals and getting a few meals(lunches out of them. Thanks FN!

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Fantastic recipe! I used Asian chili garlic sauce instead of chili paste (and a lot of it. The flavors combine VERY well. The dish is spicy but not too hot to take away from the flavor of the beef. I cook for one and I'm usually out of the house for more than 6 hours, so I made about 1.5 lbs of short ribs with half portions of the soup mix on low for a little over 9 hours or so and it was perfect. Didn't even need a knife, the beef was so tender and fell off the bone.

I was meaning to make two dinners' worth, but I'm pretty sure I'm going to get seconds in a bit instead :-

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I really thought that the flavor combo would blow my socks off but it really was a let down. I followed the instructios to a tee and even added more of the aromatics than called for but for some reason came out a bit bland for my taste. Love all the additions, carrots, cukes etc. which gave a much needed crunch.