Almost-Famous Breadsticks

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Holy smokes! This was a great breadstick recipe. I had to improvise because I don't have good kitchen tools, but it still came out great and was fairly simple.

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These are to die for...I made them and that remind me of the breadstix at olive garden but i dont have to spend so much money just to enjoy them...Will definately make lots of these and freeze for later. Very good with any type of saucy pasta

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By this time Laurie, I hope you have read the directions and found that you add one and 1/4 cups of warm water to your dry ingrediants after mixing the yeast with 1/4 C of water. I hope you did not throw anything away before trying these.
I always use frozen bread dough or frozen rolls dough. It works and has a fabulous taste too. IF you are in a hurry or have too many dishes to prep for a big dinner.

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These breadsticks are addictive, I've made them several times now and they don't last long enough to cool off!

To the commenter stating that 1/4 cup of water isn't enough, you're right... that's why the second sentence of the recipe states that you add more warm water along with the flour and butter. It's usually a good idea to fully read through a recipe before attempting to make it, that way you don't miss things and waste ingredients.

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I ate at the Olive Garden the other night food was good breadsticks were way salty ,I guess someone used garlic salt rather then garlic powder.

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my son and I did everything wrong - EVERYTHING!

These still came out great!

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I make these quite often for the family - they always love them. Last time I accidentally forgot to mix the butter into the dough - Makes for a tight dough but the breadsticks actually come out better - they raise more. Of course I put the extra butter on top!

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These are good breadsticks that are pretty quick to make (they only rise for 45 min. But they are "supposed to be" a copy of Olive Garden - they are not even close to tasting like OG breadsticks. However, my bf loved them and ate almost the entire batch at dinner.

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The only thing I needed to change was the time, I cooked the first sheet for the full 15 minutes but they were a little too crispy. I dropped the time to about 12 minutes and they were just like the ones my friend loves from OG. I made them for her birthday lunch and she ate 6!! I guess that means they turned out well!

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My husband couldn't stop eating these, and I thought they were fantastic. Also really easy. The only thing I changed was the seasoning: less salt and rosemary instead of oregano. MMmmm. This one's definitely a keeper.