Antipasti
Show: Semi-Homemade Cooking
Episode: At Ease Italian
Rate This RecipeRead users' reviews (12)
- Recipe categories: Beans and Legumes, Vegetables, Olive, Cheese, Provolone, Mozzarella, Tomato,
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- ratings & reviews(12)
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Total Reviews: 12
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By bruizfamily_7043522
Sanger, CA
on January 15, 2007
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this was all of my favorite combos of italian salads and sandwiches. I made it for friends with the rest of the recipes from this episode and it was a hit. My mom especially loves antipastis and said this was the best she has ever had I would recomend salad spoons, which I am surprised the other reviewer did not realize she needed (with salad greens If you do not like much dressing reduce the amount We however loved the recomended amount.
By rahel_5119605
Cincinnati, OH
on January 11, 2007
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Although this is a fantastic recipe, it's a little too difficult to serve with breadsticks. My guests had to resort to forks, after spilling antipasti all over my tablecloth and rug. I strongly recommend using plates as well.