Lamb Chops with Minty Pepper Jelly Pan Sauce

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Average Rating:

Total Reviews: 4

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  • on November 03, 2008

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    This was such an easy dish to prepare and it went over very well with our guests.

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  • on April 30, 2007

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    This is the absolute best lamb recipe that I have ever tried. It is so easy to make and very fast as well.

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  • on April 04, 2007

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    This came out perfectly the first time I tried it. I just used one jalapeno so the kids could eat it too!

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  • on January 15, 2007

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    This dish was simple to prepare and elegant enough for company. I served it with the vegetable item that was offered during the segment and it enhanced the lamb visually as well. I did not have mint leaves and used one tbs. of mint jelly as a substitute which added a nice sweetness. Also used less red pepper jelly than the recipe called for. I will definitely make this dish again.

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