Rhubarb Crumble

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It could use more sugar and the ratio of crumble to filling seems a bit off. I would suggest more filling.

Really easy to make though! Threw it together after work and before dinner. I would make it again with a coupe of alterations.

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Love this one alot. I used sliced Almonds instead of Hazelnuts and it was wonderful.

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Its one of the best recipes. Strawberries make it lot yummier.

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We added strawberries and it was gone! Super yummy and easy too! (Topped with vanilla sauce--yum!

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I made this over the summer and we really enjoyed it. It's fine without the hazelnuts. We served it over vanilla ice cream.

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I thought this recipe was wonderful and tasty. A nice recipe to use what you have already in the kitchen. I didn't have hazelnuts, so I used slivered almonds, I used lemon zest instead of orange zest. Out of oranges too. I omitted the salt because I used salted butter. The next time I make it I plan to sub honey for the sugar. Yes, I did use rhubard. I have plenty of that. :

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Nice recipe! Love rhubarb. FN must have corrected pan size/temp deletion, because mine has both. Also, you CAN use frozen rhubarb; no need to thaw & drain unless there's pieces of ice. You could put it in a colander and rinse with cold water if you want--you would have washed/rinsed the fresh rhubarb anyway.

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Did anyone use frozen rhubarb? I want to make this, but have only frozen rhubarb. I imagine i need to thaw and drain before using. Any feedback would be helpful! Thanks!

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great dessert. the first time i made it i didn't chill the crumble long enough and it tasted very dry. i tried it again with rhubarb and blackberries and i froze the crumble topping for about an hour. delicious!

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Do I use all purpose flour, or self rising flour?