Sarah's PB&J Chocolate Bars
Recipe courtesy Sarah Copeland for Food Network Magazine
Rate This RecipeRead users' reviews (10)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 10
Showing 1-10 of 10
Sort by:
SELECT
By kedrick
on September 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i love it served to my church
By jallenstamps1
on September 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was doing a candle party this past weekend and the hostess had her daughter make these for some of the snacks at the party - She was preparing them while I was setting up... The prep time was not at all difficult and the end result was great - The hosts daughter use Grape Jelly, but I think they would be much better made with a thicker preserve in a flavor like raspberry or strawberry. The jelly was a little slick, so the sandwiches kind of slipped apart as you were eating them. I would recommend them to anyone who loves PB and J - You might also want to use ritz crackers rather than saltine to give a more buttery flavor. Will have to make some for myself- But beware - You may want to eat the entire pan!
By babgirl
sandiego
on June 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i made this all the kida i know aet them all and i give this recipe to a friend and she loveit to.
By brennafowler
Aurora, 44
on February 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for a superbowl party, and we couldn't stop eating them! The contrast of sweet and salty (from the crackers is fantastic. I added extra jam, as I didn't feel as though it'd be enough. Be sure to freeze them for awhile for easy cutting.
By squishsquash
on February 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These went over very well at a superbowl party. Everyone got so excited when I explained what they were. They were quite easy to make, tasted delicious, but were a bit rich/heavy due to being made with so much butter. A few modifications: I used less butter than called for in both the peanut butter and chocolate topping layers and it was still fine (next time I would probably cut the butter in a few more places too. Also, I used unsalted roasted peanuts as I felt like the saltines would be salty enough. I think both of those changes worked out well.
By Queen Woz
Michigan
on August 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
One of my all time favorites is pb & j and these bars don't disappoint. They're easy to make and disappear fast.IThey're great to make when you're going to a function that has both children and adults, the kids love em and the adults find them nostalgic. I only wish the recipe made a 9x13.
By christina.defra...
dublin, 78
on February 10, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These bars were really easy to make; I love that I didnt have to bake them too. We made these for a superbowl party and everyone loved them - people even asked for the recipe.
By ellesirc
Chandler , AZ
on February 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really loved these bars! They are easy to make and it was such a hit with my family. Will make again!
By l.lindax3_11658050
quincy, MA
on February 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The ratio of sweet and salty was very off. I would have preferred to not have made this.
By courtneyjudi_12...
Winder, 49
on February 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe one time and fell in love with it. if you are a fan of Peanut Butter and Jelly than this is the recipe for you. Its not that hard and you have fun while doing it.