Summer Berry Pudding

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Made it with bread the first time. Tried it again with Angle Food Cake instead of bread. Either way, It is really a very easy, delicious and healthy dessert.

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Four of my French Club members asked for the recipe. It was also an instant success at the Christmas party I went to. This Summer berry Pudding is for all seasons- great taste,color,texture, and is healthy- a definite WINNER
I didn't use any salt. I used cling wrap instead of cheesecloth. Square molds/pyrex makes it easier to stack bread slices on the sides

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This recipe is INCREDIBLE! I was a bit incredulous about whether or not t would hold together but it did and looked beautiful. The taste is out of this world and great for summer. I didn't have everything on hand and ended up using frozen strawberries and raspberries with only the fresh blueberries. I also used French bread instead of sourdough. I definitely think the sourdough would be easier to work with and will use it next time but none of the above alterations caused a problem with the outcome. This is a company worthy summer classic in my book!!!

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Ya' know what??? I don't like it as much as I could, because you put so much salt in it and I don't think that that goes good with the sweet berries!!! I think you should try something else that goes good with berries.

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When I saw it made on the show, it looked so appetizing. I decided to make it for a family party. Every single piece ended up in the garbage, and I was embarrassed to have been the one to bring it to the table. I just didn't think the sourdough meshed well with the fruits. I would not recommend this recipe to anyone.

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This dish sounds great but the flavor and texture do not deliver. Skip it.

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This is a recipe that is easy, makes you feel like a gourmet cook and will create WOWS from your family and guests.

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I thought this was going to be a mushy mess; however it was light, delicious and EASY to make. I really enjoyed it.

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An easy dessert with only a few ingredients. You don't feel guilty eating it.

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Delicious, highly pleasing to the taste and very easy to make