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Total Reviews: 2
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By Homehill
on July 15, 2012
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Simple and good
By tdep8182
Green Bay, WI
on August 31, 2009
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I've made these numerous times in the past few months because I've gotten so many compliments! I use different herbs each time - rosemary, thyme, Emeril's mixes, etc. and each time they are great. I always cook them on my grill pan so I add a tiny bit of smoke flavoring to the butter mixture to make them taste like they were charcoal grilled. Yum!