Glazed Baby Carrots

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Very good! I used 1/4 Cup of orange juice and added a little mango salsa!

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I loved the carrots with the sugar glaze but the tarragon made it taste a little funky to me. The almonds were also a really nice touch. Next time I am going to leave out tarragon but overall pretty good side dish!

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very tasty. The carrots took much longer to cook,but I expeceted that because I used regular carrots. I used more water because of the carrots being larger. I also used onion and garlic rather than shallots. Over all the dish was delicious. I also toyed with the idea of adding balsamic vinegar to the dish. Will try that next time.
T

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ohhh - these were good! Like a few others, i was worried about the taragon. I don't typically like anise-tasting things, but i wasn't disappointed at all! Throwing it in and mixing it up when it's just cooked and warm was great! I did, like others, have to cook the carrots a little longer. I am wondering if people used the bagged baby carrots or the kind that come with the little decorative tops on - I used the latter, and they were great! I'd think the bagged kind might take longer to cook. Very, very good!

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I had to cook everything way longer than the recipe says to but I thought it was yummy! My hubby didn't care for it though.

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Do you peel the shallots?

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I made this receipe last night. Wasn't sure about the tarragon, but it all came together and was very good.

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I was making this chicken recipe: http://www.foodnetwork.com/recipes/dan-smith-and-steve-mcdonagh/french-chicken-breast-with-orange-tarragon-sauce-recipe/index.html and thought these carrots complimented the chicken perfectly. I chopped up some regular carrots, instead of the babies, and after simmering in water for 5 minutes, they were no where near tender and were not "glazed" at all. I think all the pinch of sugar accomplishes is caramelizing the shallots. So I added 1/4 cup of apple juice and a couple teaspoons of honey, and cooked until tender. They turned out with a lovely glaze and tons of flavor. Yum!

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Nice and easy recipe. I needed to cook the carrots longer than anticipated. Other than that, it was great.