Tomato-Basil Lima Beans
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- Recipe categories: Beans and Legumes, Lima Bean,
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Average Rating:
Total Reviews: 7
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By dye_25_5421013
Flossmoor, IL
on January 21, 2013
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I did not have any white wine vinegar so I just served them without it. Still fabulous!!!!
By laptopnurse
on September 25, 2012
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Fast and fableous.
By housedragonmom
on September 18, 2012
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HUGE mistake when making this!!!
I accidentally used a bag of edamame instead of lima beans.
It was very good. I added the lemon as sugested.
Next time I made it correctly with limas and is was great.
By gormpm_141414
Portsmouth, RI
on March 17, 2011
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I am not much of a lima bean fan but this recipe made them flavorful and delicious. I will definitely make this again.
By bbbsanders
Pacific Palisad...
on March 14, 2011
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Why does this recipe not list the quantities? Am I missing something?
By davidhightstown
Hightstown, NJ
on August 17, 2010
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I used fresh lima beans, which I blanched and shocked before sauteing.
By Cooking Sunshine
Montgomery, AL
on July 13, 2009
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This recipe makes ordinary lima beans elegant. I made a large batch and took it to a church potluck yesterday. I added some grated lemon peel and a small amount of lemon juice because I like the fresh taste this touch offered. This was really good, and so easy and quick.