Food Network
Home> Recipes> Grilling>
Moroccan Grilled Salmon Recipe

Moroccan Grilled Salmon

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (26)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 26

Showing 1-10 of 26

Sort by:

Newest

  • on December 06, 2012

    Flag

    This was very easy and the finished product was moist and tasty. I actually broiled it on convection broil for 5 minutes and did not flip. Next time will do 3 minutes a side. I did add more salt and more pepper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 14, 2012

    Flag

    Recipe was followed but I found it not tasty enough, lacked flavor and too tart from the lemon and yogurt . As I blended the sauce I continually tasted it. I marinated the salmon as written but altered the reserved sauce. Adding minced scallions, cherry tomatoes and a dash of curry, white pepper and minced parsley. The result was much more colorful and had much more flavor. Be careful not to over cook the salmon since the lemon and yogurt has already started to "cook" during the marinade process.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2012

    Flag

    Excellent. Followed to a tee and came out great

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2012

    Flag

    This was so easy and so tasty! I used fresh cilantro in the marinade in addition to the garnish

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2012

    Flag

    This was rather bland for me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 19, 2012

    Flag

    I will definitely make this one of my favorites. The only thing I did different was chopped the Cilantro and added it to the sauce set aside instead of adding as a garnish. Very Very good receipe. The sauce would be good on veggies, rice, or potatoes as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2011

    Flag

    So delicious. Light, fresh and healthy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 29, 2011

    Flag

    The recipe is OK, but Moroccans, who are mostly Islamic, Don't care a whit about specifying KOSHER SALT!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 27, 2011

    Flag

    The ingredients are genius! So delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2011

    Flag

    One of my favorites to throw on the grill for both normal nightly dinners for my boyfriend and myself and for dinner parties. Very tasty and moist.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Calories
365
 
Fat
22 g
 
(Sat.)
4 g
 
(Mono.)
9 g
 
(Poly.)
7 g
 
Cholesterol
101 mg
 
Sodium
120 mg
 
Carbohydrate
4 g
 
Fiber
1 g
 
Protein
36 g
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.