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Sloppy Joes Recipe

Sloppy Joes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (193)

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Average Rating:

Total Reviews: 193

Showing 31-40 of 193

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  • on March 13, 2012

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    I used this recipe , but used manwich instead of the tomato sauce! Turned out great, everyone was happy...from manwich lovers to the rest of us that don't think much of that canned BBQ.

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  • on February 24, 2012

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    This recipe on it's own is good, but with a few additions can be great.

    Coarsely cut up 1 cup of mushrooms and add with the wet ingredients to give the sloppy joe's some more meat-like texture. If you make it to the recipe you'll end up with about a 40% meat, 60% veggie ratio which is great, but the mushrooms will help trick the family into thinking they're eating something richer!

    I also added 2 Tbs of BBQ sauce to sweeten the sauce as I found it was a little to savory for what I was expecting for a traditional sloppy joe. For a little extra kick (which is always a plus in our home add 1 tsp of Sriracha or other hot sauce!

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  • on February 16, 2012

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    I have made this several times, with and without the beans and it's terrific. I add a tablespoon of steak sauce to add a little more depth of flavor. Comfort food for the hubby that I can feel good about serving.

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  • on February 04, 2012

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    Yum! I don't know who the reviewers are that say there is no flavor to this recipe, it's quite tasty. I don't follow recipes with measuring but eyeball it & it worked out great in this case. I would make this again. I made it with ground turkey instead of beef. And I used olive oil in the beginning when cooking the onions & meat - I think I would add the peppers then, too.

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  • on January 31, 2012

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    We just absolutely love this recipe. Reminded me of the old canned Sloppy Joe's, but with much better flavor. This time around, I made it exactly like the recipe, but it leave a lot of room to change and modify. We will make it again and again.

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  • on January 29, 2012

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    I followed the recipe except that I used ground turkey (as I have for the last few years for sloppy joe's and tacos, supplemented some of the tomato sauce with 1 small can of low sodium V8 Juice (as I generally do for red sauce items and I didn't have fresh jalepeno on hand, so I used canned.
    To us, there was something missing in the sauce. Perhaps the ketchup or brown sugar that she likely eliminated to make it healthier. I think I'll add a bit of each to the leftovers, let it meld overnight and see if it's better tomorrow.

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  • on January 28, 2012

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    OK so my kids wouldn't go near it, and a little spicy for me just on a bun, but I enjoyed the leftover batch very much heated and served with tortilla chips as a dip.

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  • on January 28, 2012

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    Didn't like. Nothing like I remember sloppy joe tasting. Tasted okay w/rice.

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  • on January 25, 2012

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    Just made my first batch and I have to say..... EXCELLENT!!!
    I noticed that many folks made some changes but I followed the recipe exactly as written. Trust me, nothing needs to be changed!!

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  • on January 25, 2012

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    I'm sorry, but I've never had a sloppy Joe with beans. This appears to be a recipe for chili - all it needs is a little more "juice".

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Nutrition Facts

Nutritional Information
per Serving
 
Calories
248
 
Carbohydrates
37 grams
 
Total Fat
4 grams
 
Saturated Fat
1.1 gram
 
Protein
18 grams
 
Fiber
7 grams
 
Sodium
535 milligrams
 
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