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Total Reviews: 89
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By shannon_k_777
Round Rock, TX
on April 24, 2013
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This one is a keeper. Very flavorful. I added about 1.25t cayenne pepper cause our family likes the spice and it was a true hit. Also omitted the mint cause didn't have any on hand.
By marieclaire0924
on April 09, 2013
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I have made this a few times and really enjoy it, I add some cayenne pepper as well to make it extra spicy. Normally I do not have mint around so I skipped on the mint and added cilantro.
By Nutmeg04222
Durham, ME
on March 19, 2013
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this is wonderful.... and by blending the onions and rice my picky eaters didn't realize they were eating onions . I have to add on to this review because they are all raving about this being "the best thing ever made" by me. I did add celery with the carrots and instead of cooking the chicken in the broth I had roasted it in the oven first. The perfect amount of curry. I may never make chicken noodle soup again!
By Robin253
on February 03, 2013
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My go-to recipe when I am in the mood for soup!
By tigerlily84
Elk Grove, IL
on January 31, 2013
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I thought this soup lacked something. Even after doubling the amount of curry powder it still was not very flavorful. I removed the skin from the chicken before cooking it to reduce the fat, so maybe that decreased the flavor. I am giving it 3 stars though because pureeing the rice and onions into the broth makes for a very creamy consistency.
By tgernand_12001512
Phoen ix, 41
on January 15, 2013
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Excellent!!!! Very easy to make and I love the rice puree.
By amfroehle_3857405
St. Paul, MN
on January 10, 2013
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Delicious! This is supposed to be a creamy soup - thus the blending of the rice. So those who didn't blend it ... just got chicken and rice soup! (Which is DELICIOUS of course, but nothing out of the ordinary! The combination of flavors is unique, and creates a wonderful craving! I followed other suggestions and added plenty of celery and carrots. I also have been known to serve it over fresh spinach (it cooks it and gives me the iron and vitamin A I need. I've added broccoli, cauliflower, and other stuff. You just can't go wrong with these flavors!
By VeniceKerry
Venice, Florida
on January 07, 2013
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Both hubby and I loved the soup, and hubby doesn't eat a lot of curry. I would add more carrots next time, and reduce fresh herbs by half, I dumped all in soup mistake!! I would let each ind. put the herbs in. I added more lemon..... a real hit absolutely loved pureeing rice to make cream base. Am sending recipe off to family and friends.
By lawlerskates
on December 26, 2012
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Loved it! Lasted about 3 days in my house, a better heartier chicken noodle soup in my honest opinion.
By wendineal
Oklahoma City
on December 14, 2012
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Delicious soup! Perfect on a cold day. My little ones even loved it. I will be making this soup again.