Curried Chicken and Rice Soup

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What a fantastic soup!!! The combination of the curry and the chicken along with the fresh herbs is phenomenal. I really liked the texture of the soup without using the immersion blender on it. It was even better two days later. I love this recipe - and it is so easy to make. The Food Network Magazine crew deserves 10 stars for this recipe. :

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Awesome. I almost made it without dill as I forgot to buy it on my shopping trip, but my husband saved the day and ran out to get some. The dill and mint, topped off by a little bit of lemon juice in the soup make it different and very yummy.

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Love this!

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Made this for dinner last night. Pretty good! did make some adjustments...added some garam masala to the rice and took the advice of others to add a little bit of more curry...I did also season the chicken with S&P and added more carrots and some celery (glad i did. Came out great, will defintely make again! maybe add some garlic next time! Didn't have any mint, but added the dill and some cilantro. I dont think you need to puree the rice, left it whole and added some substance to the soup

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I made it with homemade chicken broth and it was excellent! Such a delicious flavor!! Will definitely make again.

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Awesome soup. Once you puree the rice mixture, the soup becomes very cream. Mint, Dill, and Lemon are a must!

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Very good. Pretty easy to make and a nice, hearty soup with low calories. A full meal - just add some crusty bread.

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This was fantastic! Agreed that double-up on the curry is good as well as more carrots, I also included celery. Threw in cumin as well based on another review. I cut back on the mint as I didn't want an overpowering mint flavor. And agree with Cindychops.....the fresh dill and adding the lemon juice is a must!!

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Wow - loved this soup. Made a few changes as suggested by other reviewers. Doubled curry (didn't have Madras so threw in some red pepper flakes with onions. Also, added 1/2 tsp of cumin and doubled carrots. Don't foreget the fresh dill and lemon - absolutely fabulous!

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This was easy and delicious.