Curried Chicken and Rice Soup

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I made this soup vegetarian by using a cubed sweet potato instead of chicken and vegetable broth. I also added some chopped chilies and fresh ginger to the broth; as well as some extra curry powder and celery to the rice and onion pot to amp up the flavor. It came out absolutely delicious, I have never had a soup like this before!

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This soup was very good. It is both warm and comforting, while also bright and refreshing. I added celery and did not puree the rice. The lemons are what make the dish- I would not bother making it without them. They bring out all the other flavors and add a crisp brightness the dish would not be the same without. My husband and I squeezed even more lemon juice into the soup and ate it with grilled cheese sandwiches. It was a great meal!

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This was really good! I used shredded chicken breast and did not add the bay leaf (somehow misplaced my can of bay leaves and I think it could have used one more carrot to balance the soup a little better. Definitely eat this with Naan bread if you can get any... yum!!

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This was delicious! It took me a little less than the estimated time, and I substituted a red curry paste for the powder.

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A tasty and healthy soup. Only made a few changes. We omitted the lemon, added one carrot, and only used two tablespoons of dill rather than three.
And thank you to jizzi13 for the tip and instructions for using the 90 minute rice.

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Tip: Using a blender instead of emulsifier will puree it even faster!

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Excellent! It tastes so good and feels great on your throat. Perfect alternative to chicken noodle soup if you got a stuffy nose :P

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I tried that recipe tonight for dinner and really liked it! I took the advice of others and added more carrots and some celery. I used brown rice as I couldn't find the jasmine and it worked out well. I recommend not skipping the dill, mint or bay leaf. I felt like these really made the dish. The lemon was also a nice touch. Will definately make again!

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I'm not a huge fan of dill. And I agree with other reviewers that you should add more veggies, otherwise it's pretty plain. I would also add more curry.

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Amazing recipe! And so easy! I might try upping the amount of rice to 2/3 cup next time to make the onion/rice blend even creamier. I can't stress how much the fresh squeezed lemon and chopped mint at the end make this dish!