Curried Chicken and Rice Soup
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Average Rating:
Total Reviews: 90
Showing 81-90 of 90
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By lori908_5278889
Columbus, Ohio
on January 18, 2010
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Even my picky hubby liked it.. excellent recipe, not too many ingredients!! thank you!
By boutdoors_5673577
chesapeake, VA
on January 10, 2010
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This is now my husbands favorite soup! He is particular about soup and has not been a fan of curry in the past, but loves it! I will try to make it with brown rice next time for a healthier option. I did not have fresh dill or mint on hand, but added some dry dill and it was still very good. It was easy to prepare - I skinned the bone-in breasts first to cut back on fat. I also used a food processor. This is a keeper - even our picky 15 year old daughter loves it - and she eats everything very plain- so the other comments about kids liking it is dead on!
By jenstevenson0617
Saint Augustine
on October 27, 2009
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My family loves this. Even my 5 and 3 year old kids ask for seconds. The only change I made in the recipe was to make, seperately, an additional cup of Jasmine Rice and add it to the complted soup. We like a little more texture and chunkiness in our soups. Other than that, I woudn't change a thing!
By privacyiskey
Florida
on October 18, 2009
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Do not be afraid of the mint and dill! I was nervous about adding it but it was awesome! And the lemon at the end? Don't skip this! Delish!
By djdrobny1_12226955
Omaha, 67
on October 14, 2009
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A friend of mine found this in the food network magazine said his family loved it. So i gave it a try the other day, like the headline says "Great Soup" and very easy to make.
By hnp1995_7518032
Marquette, MI
on July 10, 2009
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This is by far the best soup I've ever made. My whole family loved it. I added a 14 oz package of chicken tenders to the breasts, and may cut down to one skin-on breast next time to cut down on fat from skin. I did not blend the rice, since we love rice in soup, and will increase to 1/2 cup rice next time I also did not add the dill and mint because it tasted SO good at that point I didn't want to risk it!
By lcb_wannabechef
Atlanta, GA
on June 14, 2009
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This is a wonderful version of chicken noodle soup. Delicious! Followed the recipe exactly.
By suzycukes_5355297
Alden, NY
on May 29, 2009
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I made this soup with hesitation, since I had never had curry before and wasn't quite sure if we'd like it. We didn't just like it, we loved it! I like the fact that some of the ingredients can be prepped ahead of time too - the jasmine rice, or use cooked chicken to make it even quicker. The only change I might make is to add more jasmine rice.
By caitie_ar
Toronto, ON
on May 24, 2009
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I made this recipe this week....quite similar and really good results. I doubled the chicken in it, but pretty strictly followed the recipe. I was hopeful, and was very impressed with this recipe....just enough curry flavour, and pleased even my pickiest eater who doesn't generally like soup!
By sadams0906_11727199
Clarkston, GA
on May 19, 2009
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This soup was amazing. The prep is pretty simple and the flavors are great...even better the second day. I served with Naan that I bought from the supermarket and it was a satisfying meal. I recommend doubling the recipe if this is a main course for more than two people...or cook some extra jasmine rice and serving the soup over rice.