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Tangy Barbecue Chicken Recipe

Tangy Barbecue Chicken

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on February 10, 2013

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    The sauce is the best! I baked the chicken in the oven and it still torn out good. My husband would have loved for me to have added some 'heat', but liked it as is. Will definitely add this to my recipie book.

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  • on July 29, 2012

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    Sauce is so easy to make and tastes AMAZING...!

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  • on June 21, 2012

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    My first time grilling BBQ chicken and it was a success because of this recipe. The sauce was great, but I do agree with the reviewer who mentioned the flavor doesn't hold up well. The BBQ glaze did not have the same pop the next day. Next time I'll be sure to whip up some BBQ sauce to use for left overs. The flavor of the chicken is so good you don't want to ruin it with yucky store bought BBQ.

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  • on January 30, 2012

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    Loved it! I didnt use the grill and instead did everything on the stove. Made some extra for the next day but I must say it does not hold its flavor well and when we re-heated it, it was not nearly as good.

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  • on September 13, 2011

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    A good basic recipe for BBQ chicken, but there was something missing from the sauce. I might use this as a base to try other incarnations.

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  • on September 12, 2011

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    My family loves it. It's as tasty as bottled, but without all the unpronouceable ingredients.

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  • on August 06, 2011

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    Great flavor that the entire family enjoyed. I just grilled a bunch of chicken legs and then some corn on the cob while the chicken rested on the cooler side of the grill. I'll use this one again.

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  • on August 04, 2011

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    Just tried this and the whole family loved it. Going to be a must for the summer. Beware, this sauce is bomb!

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  • on July 18, 2011

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    Very moist chicken. Great sauce for everything.

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  • on June 26, 2011

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    I've never had a bbq chicken with such a great, tangy, taste. I had to have a side of sauce to dip chicken in. The chicken was very moist and easy to prepare. Served with cowboy beans, salad, grilled corn on the cob. Ummm...good summer cookout recipe.

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