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Total Reviews: 3
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By ericgsellstucso...
Tucson, AZ
on June 05, 2009
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Instead of using Turkey Legs as the recipe calls for, I used Chicken Drumsticks and it was great tasting. I smoked the legs and they came out with a real smokey flavor especially with the Chipolte flavor. Will use this recipe again.
By bdgunner_6074145
Fairview, NC
on June 05, 2009
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Ingredients not separarted from procedure directions and not clear as to just a drumstick or with thigh attached. It would seem to me that to serve 4 you would need 4 drumsticks (Legs and the thighs.
By kubler_11869279
Broomfield, CO
on May 17, 2009
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I used skinless boneless chicken thighs. They are very flavorful. The whole family loves them!