Chive Biscuits
Show: Barefoot Contessa
Episode: Tale of Two Soups
Rate This RecipeRead users' reviews (67)
- Recipe categories: Dairy, Eggs, Sugar,
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Average Rating:
Total Reviews: 67
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By miinganharmony
Rochester Hills, MI
on November 26, 2010
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Made these again for Thanksgiving, still a total hit. I've done them 5 times now, changing the herbs to fit with the meal. They are always rich and buttery and just plain delicious :D
By The Happy Vulcan
New Berlin, WI
on November 08, 2010
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I made these last night to accompany a roasted salmon dish and they were delicious, but the recipe needs to be tweaked a little. 1/2 cup chives did NOT yield a very pronounced flavor - next time I make them I will add 1 cup of chives OR 1/2 cup of other mixed flavorful herbs. They would be great as just plain, buttery and flaky biscuits. I made these by hand like other pastries I make - I cut in the butter using a pastry blender and the result was just the same. Make sure to use KOSHER SALT - makes all the difference in the world.
By sherell.r.dolne...
Madison, 39
on November 03, 2010
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These biscuits are the best. They puffed up beautifully and were light and tasty. The whole family loved them. I used my food processor to make and it worked perfect. I read the other reviewers and added only 1/2 tsp. of kosher salt. Next time, I will add the 1 tsp. per the recipe's directions. If anyone has a problem w/ them being too salty, it might be that they used regular table salt instead of the kosher salt. Great recipe Ina! I am going to use it again experimenting w/ cheddar cheese. Thanks!
By kathleenq_12774323
Thomasville, NC
on November 02, 2010
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I thought these were excellent. I didn't change a thing, but this recipe is easy to play with. I could've eaten these biscuits for dinner and skipped the rest of the meal!
By zjuaristi_12692865
hidalgo, 83
on October 26, 2010
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ina your the best!! just made these and they are esay and very tasty> send some to my neighbors
By mpgjt2_8809871
Sandy Hook, CT
on August 24, 2010
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We made these biscuits tonight, and they were fabulous!! We added a cup of shredded cheddar, and used 1% milk because we didn't have half and half, and they were delicious! I also used 1/2 tsp of salt since other reviewers thought they were salty, and they were perfect. Will make again!! Thanks Ina!!!
By erica_spiess_13...
Seattle, 87
on August 10, 2010
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I feel terrible awriting this review becuase Ina usually never steers me wrong but these biscuits came out dryer than sand and all I could taste was the baking powder. I couldn't even stomach eating more than a bite.
By ashuhleeeohhh_1...
Rome, 72
on June 29, 2010
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I love these! There great with just a small breakfast or some dinners, there absolutley amazing.!
By grandma W.
Westhampton, 72
on April 08, 2010
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this is a test
By dollbaby78
South WIndsor, CT
on March 10, 2010
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These are a definite crown pleaser! There are so many variations! So far I've tried chives, green onions, scallions and diced red onions. Occasionally I add 1/2 cup of finely shredded parmesan, cheddar or asiago cheese. I've also substituted the half-and-half for buttermilk with fantastic results! Use as directed or get creative - the sky is the limit!