Lentil Sausage Soup
Show: Barefoot Contessa
Episode: Tale of Two Soups
Rate This RecipeRead users' reviews (275)
- Recipe categories: Sausage, Vegetables, Tomato, Beans and Legumes, Lentil, Leek,
- recipe
- ratings & reviews(275)
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Total Reviews: 275
Showing 271-275 of 275
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By saltaire_7037620
Seattle, WA
on January 14, 2007
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This soup was DELICIOUS!!! And well worth the prep time. I do everything by hand, so the prep work was not an hour, it was more like 1 hour. I used Turkey Sausage. I am also a CSA subscriber so this week I had russett potatoes. I diced about 6 small potatoes and added them for the last 1/2 hour. A great meal for a cold NW night. Thanks Ina!
By dan828
Center Point, IA
on January 14, 2007
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This recipe looks almost identical to the Lentil Soup recipe in one of Ina's cookbooks (minus the sausage. The first time I made it I accidentally doubled the amount of lentils in the recipe, and it was still amazing--just thicker than the original recipe, I guess, but I like a very hearty soup, I may try this with turkey kielbasa. But even without sausage it is a great soup--makes a TON, which is great for freezing!
By wilson4sports_5...
Granite Bay, CA
on January 14, 2007
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Easy to prepare. Great flavors , my husband walked in the house and commented how great it smelled. The soup is very hearty, I did add some barley to the recipie. The soup is also healthy which makes it all the more feel good.
Kathy
Granite Bay CA
By Carol417
Lewiston, NY
on January 14, 2007
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The
Barefoot Contessa is a genius every one of her recipes are wonderful. I have been making Lentils soup for years from the Moosewood Cookbook but this is it. However I did not add the sausage and aded wine vinegar at the end instead of wine.
By rhqthodges_7027289
Joplin, MO
on January 13, 2007
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This soup is amazing with or without the sausage. I have even tried it with Turkey and it is out of this world.